Made from olives grown in the warm climate of the Seto Inland Sea, the natural olive yeast gives the clear, brilliant green liquid a metallic sheen, along with a captivating musky aroma and a lively, well-balanced acid-sweet taste with a rich, fruity character. As such, it pairs excellently with Western cuisine. Furthermore, it is also highly versatile with Japanese cuisine, from delicate, refined flavors to rich, heavy dishes.