Beautiful amber, mellow and rich premium Umeshu from Oyama Yume Kobo. Blended umeshu with 3 years aged Ooshuku umeshu and premium Yumehibiki umeshu aged in Nikka Whisky Oak barrel for 5 years. It has aroma of plums and whisky barrel, smooth texture and rich flavor. This luxurious umeshu has won gold medal at Umeshu competition in Japan. This is the masterpiece of Umeshu.