Chiyoju plum wine is mild and refreshing by mixing plum syrup made from Setsuda plum grown in Higashine, Yamagata Prefecture, brewed apple cider vinegar and sugar, and then adding Chiyoju's junmai sake. This plum wine is healthier since the essence of "Rice Power" fermented from koji, yeast, lactic acid bacteria and rice is added during the brewing process, which is good for the stomach.