This Junmai Daiginjo is limited edition Kagatobi sake, only 700 bottles produced. Brewed only with a rare local sake rice “Hyakumangoku no shiro“, polish it down to 46%, then brewed with local yeast “Kanazawa-yeast“. Fresh Tropical fruits aromas, such as banana or pineapple, and melon, and the taste is very clean and dry, with light bitterness at the end.