Carefully selected Scottish malt liquor is aged in Mizunara barrels with the clear air of the forest, and natural water pumped from a well at the top of Mt. Rokko is added to adjust the taste. It is a peated pure malt whisky with a sweet flavor like Nikki, old wood and sandalwood scent derived from Mizunara, a slight peat scent, and a lingering taste reminiscent of the dignified temple air.