This product is the representative product of Umenojuku brewed by top brewers using the finest sake rice. The "Yamada Nishiki" from the Special A area of ​​Hyogo Prefecture is ground to 40%, and the skills and efforts of the Nanbu Toshi family are poured into it, finally becoming the masterpiece of Umenosuku. Gorgeous sweetness and refreshing spiciness fill the mouth, leaving only a mellow and delicate aftertaste without any impurities.